Aloo Puri
Ingredients 2Cup of Semolina (Rava) 1 Large Potato 2 Table spoon Wheat flour Salt as per taste pepper as per taste 1 green chilly Coriander leaves Water as required Making Puri Dough 1. First Boil the potato 2. In a bowl smash the boiled potato add Semolina (Rava) ,wheat flour, salt, pepper, chopped green chilly coriander leaves and water as required and mix it till it forms a firm dough. 3. Make small balls of the dough divide it into 5 to 6 portions . 4. Smoothen all the balls by rolling them lightly between your palms. Avoid kneeding them Rolling Puri 1. Sprinkle little flour on the rolling area 2. Place the ball on the rolling area flatten it and sprinkle little flour over it. 3. Begin to roll it evenly from center to a round puri . It should be moderately thick so that it helps puri to puff 4. Begin to heat the oil and make rest of the puris. Frying Puri 1. The oil has to be hot enough. Check it by dropping a small portion of dough in the pan, it