Crispy Chicken Pops

250 gms chicken mince

1½ tsp garlic paste

1 egg

½ tsp. pepper pound

1 tsp chilly powder

2 tbsp maida

1 tbsp corn flour

Salt to taste

Oil for deep frying

Mayonnaise and ketchup for the dip

In a bowl mix take chicken mince add salt pepper and marinate for 10-15 mins. Now add all the remaining ingredients and mix well. Heat oil in a wok and drop medium size pops in the oil. Fry the pops on a medium flame till golden brown.

Mix equal parts of mayonnaise and ketchup to make a dip. Serve the pops  hot with the dip.