Chocolate Ice cream cheesecake

1 double pack marie biscuit

½ cup melted butter

1 pack chocolate ice cream

1 cup chocolate chips

For topping

1 cup chocolate

2 cups cream

Grind a pack of marie biscuit. In a casserole spread the crumbed biscuit to form a thick crust. Put the chocolate ice cream on it and add chocolate chips to it. Lightly mix to evenly spread d chocolate chips. Freeze it overnight.

For the topping melt 1 cup of chocolate and 2 cups of cream in the microwave for 2 -3 minutes or use a double boiler. Melt the mixture till it reaches a smooth flowing consistency. Put the mixture on the ice cream evenly and freeze for 30 minutes. 

Chocolate ice cream cheesecake is ready to serve.