Chicken Cheese Melt

200 gms boneless chicken

2 cups water

1 onion

2 tbsp chopped coriander leaves

1 green chilly

3 tbsp. cheese spread

2 thbsp. Mayonnaise

1 cup grated processed cheese

1 tsp. pepper

Salt to taste

8 slices bread

Butter to grill

Boil chicken with salt and pepper for 20-25 minutes on low flame. Cool the boiled chicken and shred. Add finely chopped onion, coriander leaves, chilly, cheese spread, mayonnaise and mix well. Once the mixture is ready, spread it evenly on a slice of bread and add little grated cheese on it. Top it up with a slice bread to make a sandwich. Butter the sandwich on both sides and grill on low flame till golden brown.

Cut the grilled melts into halves and serve with ketchup and chips.