Cheese Bombs in Pink Sauce

For cheese bombs

250 gms paneer (cottage cheese)

2 tbsp. maida (flour)

1 green chilly or more as required

1 tsp pepper

Handful coriander finely chopped

Salt to taste

Oil for frying

For the sauce

2 tbsps. Butter

1 small onion finely chopped

2 tsps. chopped garlic

1tsp. chilly powder

1 tbsp. flour

2 cups milk

1 cup grated cheese

2 tbsps. ketchup

1 tsp. pepper

1 tsp. chilly flakes

1 tsp. oregano

Crumble paneer in a bowl. Add finely chopped green chilly, coriander, maida, salt and pepper. Mix the batter and make small balls.Roll the balls in maida and keep aside. Heat oil and deep fry the balls on medium flame till golden brown.

For the sauce

In a saucepan add butter. Add chilly powder as the butter melts. Add garlic and onion and sauté till they turn transparent. Now add maida, milk and cheese and stir on a low flame. Keep stirring till all the lumps are dissolved. Bring the sauce to a boil and add the remaining ingredients. If the sauce thickens add little water. 

Once the sauce is done place the cheese bombs on it and serve hot!!